We are a group of Peruvian investors that hold the same Vision:
"To offer the public a new restaurant and bar concept in the city of Cusco, one that may reflect creativity and the commitment we have with the environment".

How did we make this vision possible?
We integrated our collaborators ingenious in order to offer a unique and genuine experience, which is our Mission.

What is that unique and genuine experience?

Original Peruvian cuisine, which we leave in Jaime Pesaque's hands, a recognized chef part of the new wave cuisine in our country. Thanks to his inspiration and ingenious, we can offer you a carefully elaborated menu that gathers in each one of the dishes offered, the artistic combination of typical flavors in the local ingredients, awakening the most exquisite sensations in the palate of every high cuisine lover.

This unique and genuine experience is complemented by our impressive and generous variation of wines, spirits and Pisco macerate cocktails. This exquisite proposal presents local fruits and from the jungle, aromatic herbs and audacious combinations, a real explotion of flavors, colors and tastes, in the very center of a cosmopolitan, fun atmosphere with good music.

Our place, decorated by the architect Jordi Puig, it maintains its own essence and identity. You can appreciate the perfect combination between creativity and inspiration within the ancestral magic and greatness of the history of Cusco. We emphasize the use of recycled material as part of the fresh and harmonious decoration, which gives the place a warm and pleasant ambience, right in the middle of a variety of textures that impresses our visitor's sight.

We offer an insurmountable service. Where our clients satisfaction begins with our coworkers satisfaction, which is why we rely on a team of professionals fully prepared to achieve a first-class service.

Our kitchen and bar are filled with flavors, color, sensations and ancestral magic...

We are located in the city of Cusco, America's archeological capital city and navel of the world, in the historic center of town, more specifically on the street Calle del Medio in the Plaza de Armas (Main Square).
You can enjoy a beautiful scenic view of the majestic Cusquenian churches: The Cathedral, La Compañía de Jesus (The Company of Jesus) and also the White Christ, from our queenly balconies.

Nothing more will please us than to assist you at any of the following contact links: Email: reservas@calledelmediorestaurante.com
Website: www.calledelmediorestaurante.com
Phone: +084-248340

CARTA

Calle del Medio restaurant greets you with a new concept inspired in creativeness and the commitment with the environment, proposing a unique and real experience

Wines

Chardonay (Perú, Argentina, Chile, South Africa)

Sauvignon Blanc (Perú, Argentina, Chile)

Blends (Perú)

Chenin Blanc (Perú)

Verdejo (España)

Viognier (Argentina)

Sparkling (Argentina, España, Francia)

Rosé (Argentina)

Malbec (Perú, Argentina)

Cabernet Sauvignon (Perú, Argentina, Chile, USA)

Pinot Noir (Argentina, Chile)

Merlot (Chile)

Tempranillo (Argentina, España)

Assamblages Blends (Perú, Argentina, Chile)

Bonarda (Argentina)

Carmenere (Chile)

Syrah (Argentina, Chile)

Sangiovese (Italy)

* Ask about our fine selection of peruvian and imported wines.

Liquors

we offer you the best brands in

Pisco

Cognac

Tequila

Whisky

Vodka

Gin

Rum

Champagne, etc,

* We can offer you the widest variety of spirits, ask for it.

Bar Menu

APPETIZERS
Spring Rolls Chiferos

Beef tenderloin, crispy vegetables with sweet and sour rocoto chili sauce.

Tostones de Trucha

Grilled rustic bread, creamy avocado, trout cured in local herbs, crispy onions, chili alioli and greens.

Guilty Pleasures

Two fried eggs, chorizo, sauteed spinach and native potatoes.

Anticuchos de Alpaca

In panca chili and cumin, sautéed corn, confit potato, yellow pepper sauce and chimichurri.

Barquillos Crocantes

Filled with trout tartare, avocado, spicy ceviche sauce and creamy smoked cheese.

Montaditos

Grilled beef, fried plantain, quail egg, stir-fry demi-glace, Andean herbs and salsa criolla.

Empanadas

Four juicy empanadas: Trout, Alpaca, Beef and Veggies.

Chiri Wrap

A local classic for meat lovers wrapped in a corn tortilla.

Hamburguesa de Alpaca

Chargrilled Alpaca beef, melted andean cheese and fried egg on top, Fries on the side.

Sandwich Mixto

Ham and Cheese Sandwich.

Sandwich Triple

Abocado, Tomatoes and Egg Sandwich with homemade Mayonnaise.

Sandwich de Pollo

Chicken Sandwich with tomatoes, Lettuce & homemade Mayonnaise.

Soups

Consomme de Pollo

Baby vegetables, braised chicken, baby potatoes, and noodles.

Crema del Día

Everyday we bring something fresh from our garden.

Crema de los Incas

Native potatoes, melted paria cheese, herb croutons, black mint oil.

Chupe de Camarones

Shrimp bisque perfected with panca pepper sauce and Tomatoes, poached egg, fava beans and fresh cheese.

Beer

Cusqueña

Cristal

Pilsen

Peroni

Miller

Coffee & Hot Drinks

Infusions

Espresso

Regular Coffe

Capuccino

Mocaccino

Coffee w/milk

Lipton tea *

* Ask for our menu of antioxidant teas

Piscellos

Piscellos (Digestive liqueur)

Maracuyá

Aguaymanto

Lima

Camu camu

Our Sours

Pisco sour

Maracuyá sour

Aguaymanto sour

Coca sour

Chicha sour

Cinammon sour

Eucalyptus sour

Season Fruit Juice-Beverages-Beers

Soda

Water

Red Bull

Season fruit juice

Lemonade (Frozzen or not)

Chicha (Purple corn juice)

Beers

Craft Beer*

* Ask for our beers menu

Non alcoho berverages

Non alcoho berverages
Virgin Chilcanos

(Aguaymanto, lemongrass, maracuyá, camu camu) Spring

Virgin colada

Virgin Strawberry colada

Brunchs

CALLE DEL MEDIO
Country bread, tortilla eggs with seasoned onions, roasted wild mushrooms and regional cheese, aguaymanto chutney, rosemary and limo pepper seasoned.

CREOLE BRUSCHETTA
Country bread, scrambled eggs with Andean sausage, yellow pepper and seasoned tomatoes.

Trout bruschetta
Greens-cured trout-crispy Onions-herb Aioli, grill country bread.

Roasted chicken sandwich
Crispy Chicken sandwich with all the brass flavours, fried bananas, Pachamanquera creamy sauce, creole sauce and chips.

FRIED PORK SANDWICH
Seasoned Pancetta, fried sweet potato, creole sauce, spicy alioli, chips.

Alpaca Burger
Alpaca, melted regional cheese, red wine coated onions, spicy Alioli, crispy potatoes.

Desserts

Bloque de Cacao

Creamy chocolate bar, sprinkled Maras salt, eucalypt honey and sorbet.

Mil hojas de Plátano

Chocolate caramel mill feuilles, pistacho cream, confit bananas and homemade banana ice cream.

Cheesecake de Choclo

Fig compote, chocolate cookie, homemade cinnamon ice cream.

Mousse de Maracuyá

Passion fruit reduction, quinoa cookie, sweet popcorn.

Suspiro de Tumbo

Tumbo cream, port merengue, cinnamon teja and fruit tartare.

Paleta de Queso Helado

Milk ice cream popsicle with port infused croutons, grapes and cape gooseberry.

Entrees

Trucha Tostada

Grilled trout, nabo jaucha salad with spinach, chard, onions and huayro potato or homemade salad.

Sudado de Pescado

Catch of the day in fish and vegetables fumé, onions & tomates, red hot peppers, huayro potatoes and white rice.

Spaghetti a la Carbonara

House Spaghetti, fried bacon in its juice, fresh beaten eggs with freshly grated parmesan.

Linguini salteado con verduras (opcional con Pollo)

Finely sautéed house Linguini with seasonal vegetables in the wok. OPTIONAL: with tender pieces of chicken.

Spaghetti con Albondigas de Quinua

Pasta alioli al dente, quinoa and mushroom balls, sachatomate pomodoro sauce.

Spaghetti al Wok

Spaghetti, stir-fried with beef, tomatoes, onions and huancaína sauce.

Risotto de Hongos

Arboreo rice, wild mushrooms, white wine and parmigiano.

Risotto de Alocrado

Arboreo rice, macre pumpkin, lima beans, corn, local cheese and black mint.

Ají de Gallina

Slow roasted chicken, yellow pepper sauce, black olive salt, crispy potatoes, quail egg, served with steam rice and fresh corn on the side.

Lomo Saltado

Juicy beef strips, stir-fried with red onions, tomatoes, soy sauce, served with french fries and steam rice.

Alpaca Two Way

Braised alpaca chuck in porcon mushroom juices, grilled tenderloin, ocas and mashuas and homemade chimichurri sauce.

Pancetta Glaseada

Slow roasted barbecued pork belly marinated in fig and panca chilli, fried quinoa, in-season vegetables and spicy pickles.

Cuy Crocante

Boneless guinea pig leg confit, corn puree, roasted baby vegetables in muña herb oil.

Adobo Cusqueño

Pork bondiola, in chicha, onions and panca bouillon, andean freeze-dried potatoes and Oropesa bread.

Pepian de Choclo

Fresh corn purée right out of the valley cooked in yellow pepper served with tender pieces of bacon belly in 'panca' pepper sauce and fine grained rice.

Carapulcra

Cusco dry potatoes made into a stew seasoned with chillies, roasted peanuts and grated chocolate, served with juicy chicken chunks and rice with corn kernels off the cob.

Arroz con Pato

Duck confit cooked in its own juice served with brothy rice cooked in beer and 'chicha de jora' with slight aroma of cilantro, roasted piquillo pepper and fresh corn kernels off the cob.

Canilla de Cordero de Ayaviri

Smooth Lamb Shinbone stewed for twelve hours served with spaghetti in cream sauce.

Our Cocktails

KHUSKAN QUIJLLU (the middle street)

Pisco soaked red plum and Carambola passion fruit, sugar cane syrup , triple sec, Pineapple syrup, served with Mint and Muña leaves

SUMAQ (delicious)
Pisco,orange juice,lemon grass extract and Pineapple syrup

PUKA WARMI (red woman)
Pisco, camu camu juice, cranberry, sugar cane syrup, lemon juice and triple sec.

YANA TUMBAO (tumbao black)
Purple corn macerate, orange juice, Apple liqueur, Pineapple syrup and a dash of lemon juice.

CHOLA RIKA (delicious Chola)
Strawberry macerate, strawberry pulp, sugar cane syrup, lime juice, triple sec and raspberry liqueur.

EL EKEKO
Aguaymanto macerate, Aguaymanto juice, mandarine juice served with mint leaves and sugar cane syrup.

PIKCHU PIKCHU (mountain top)
Pisco, maracuyá passion fruit juice, sugar cane syrup, mint leaves, ginger ale and pisco sour foam.

AÑAÑAU (how lovely!)
Strawberry and passion fruit macerate, passion fruit juice, camu camu juice, tumbo juice and sugar cane syrup.

ÑUSTA LITGH
Lychee macerate, Hipnotic, granadilla passion fruit juice, madarine juice and sugar cane syrup.

WAYKI (friend)
Mango macerate, maracuyá passion fruit juice, lemongrass extract, sugar cane syrup.
Completed with ginger ale

AY PAPAY!!
Aguaymanto macerate, sugar cane syrup, aguaymanto juice and peach tree juice

PISHTACO
Pisco,lime macerate, tumbo passion fruit syrup, Cointreau and cranberry juice.

KE TAL SIKI!
Mango and maracuyá passion fruit macerate, mango pulp, granadilla passion fruit juice, cilantro sticks, sugar cane syrup.

* We have the best and most varied selection of cocktails in Cusco, especially those that are made with pisco, ask for it.

Our Chilcanos

MARACUYÁ – MANGO

MANDARINE – EUCALYPTUS

PURPLE COR

GRAPEFRUIT

CAMU CAMU

LEMONGRASS – LIME

MARACUYÁ – STRAWBERRY GRANADILLA

CAQUI

ROSES

LEMONGRASS

GINGER

CEDRON – ORANGE

HOT PEPPER SAUCE – ORANGE

ANIS STAR

KIWI AND PINEAPPLE

BORGOÑA GRAPE

HOT PEPPER

CYTRUS

COCA

AGUAYMANTO

CINAMMON – ORANGE

TUMBO

ROSES – LYCHEE

LIMO PEPPER

CINAMMON

STRAWBERRY

ORANGE

LYCHEE

NISPERO

YUCA

RED PLUM AND CARAMBOLA

GREEN WATERMELON

FRUTOS SECOS (FIGS, RAISINS,APRICOT)

Chilcano pack x 5

S/45.00

Salads

Valle Sagrado

Roasted chicken, lettuce from our garden, crispy onions, tomatoes confit, avocado and chili dressing.

Calle del Medio

Greens, cape gooseberries, roasted tomatoes, andean cheese, praline almonds, avocado and cape gooseberry dressing.

Solterito Urubamba

Spiced cured trout, black and white quinoa, organic crispy vegetables avocado, Andean potato chips, miso dressing.

Starters

Tiradito Criollón

Catch of the day in red hot pepper leche de tigre.

Ceviche de las Alturas

Catch of the day in tumbo leche de tigre, Onions & Ají Limo.

Tartare de Trucha

In ceviche sauce, avocado and mashua.

Causa Cusqueña

Native potatoes, pimiento piquillo, deep fried pejerrey and yellow pepper escabeche.

Rocoto Relleno

Stuffed with beef and prawns, grilled ocas and topped with andean cheese foam.

Pastel de Choclo

Topped with beef and mushrooms ragu, side of green sprouts salad.

Anticuchos de Alpaca

In panca chili sauce, native potatoes in huancaina sauce and chimichurri.

EVENTOS
There are no translations available.

Cuando abrió hace dieciocho años apareció con un nuevo estilo: esa barra con tanta presencia era un concepto nada común, que trasgredió en cuanto su decoración, combinando pintores de la talle de Klimt, Kandinsky y Demero en sus paredes. Pionero en poner una cabina de DJ (Carlos Alfonsín, Marcelo Miranda, Tommy Jacobs, Carlos Díaz, Wally!!! etc... etc.. hasta llegar a Hernán Gónzalez) que sigue tocando todos los días en vivo.

 

Calle del Medio 113, Plaza de Armas. Cusco – Perú

reservas@calledelmediorestaurante.com

www.calledelmediorestaurante.com

Telephone: +51 084

BOOKING / RESERVAS

Calle del Medio 113, Plaza de Armas. Cusco – Perú

reservas@calledelmediorestaurante.com

www.calledelmediorestaurante.com

Telephone: +51 084

CARTA

In our bar we offer a generous variety of wines and liquors, and macerated original Pisco cocktails. The proposal presents fruits of the forest and the area, herbs and bold combinations that are an explosion of flavors, colors and tastes

Wines

Chardonay (Perú, Argentina, Chile, South Africa)

Sauvignon Blanc (Perú, Argentina, Chile)

Blends (Perú)

Chenin Blanc (Perú)

Verdejo (España)

Viognier (Argentina)

Sparkling (Argentina, España, Francia)

Rosé (Argentina)

Malbec (Perú, Argentina)

Cabernet Sauvignon (Perú, Argentina, Chile, USA)

Pinot Noir (Argentina, Chile)

Merlot (Chile)

Tempranillo (Argentina, España)

Assamblages Blends (Perú, Argentina, Chile)

Bonarda (Argentina)

Carmenere (Chile)

Syrah (Argentina, Chile)

Sangiovese (Italy)

* Ask about our fine selection of peruvian and imported wines.

Liquors

we offer you the best brands in

Pisco

Cognac

Tequila

Whisky

Vodka

Gin

Rum

Champagne, etc,

* We can offer you the widest variety of spirits, ask for it.

Bar Menu

APPETIZERS
Spring Rolls Chiferos

Beef tenderloin, crispy vegetables with sweet and sour rocoto chili sauce.

Tostones de Trucha

Grilled rustic bread, creamy avocado, trout cured in local herbs, crispy onions, chili alioli and greens.

Guilty Pleasures

Two fried eggs, chorizo, sauteed spinach and native potatoes.

Anticuchos de Alpaca

In panca chili and cumin, sautéed corn, confit potato, yellow pepper sauce and chimichurri.

Barquillos Crocantes

Filled with trout tartare, avocado, spicy ceviche sauce and creamy smoked cheese.

Montaditos

Grilled beef, fried plantain, quail egg, stir-fry demi-glace, Andean herbs and salsa criolla.

Empanadas

Four juicy empanadas: Trout, Alpaca, Beef and Veggies.

Chiri Wrap

A local classic for meat lovers wrapped in a corn tortilla.

Hamburguesa de Alpaca

Chargrilled Alpaca beef, melted andean cheese and fried egg on top, Fries on the side.

Sandwich Mixto

Ham and Cheese Sandwich.

Sandwich Triple

Abocado, Tomatoes and Egg Sandwich with homemade Mayonnaise.

Sandwich de Pollo

Chicken Sandwich with tomatoes, Lettuce & homemade Mayonnaise.

Soups

Consomme de Pollo

Baby vegetables, braised chicken, baby potatoes, and noodles.

Crema del Día

Everyday we bring something fresh from our garden.

Crema de los Incas

Native potatoes, melted paria cheese, herb croutons, black mint oil.

Chupe de Camarones

Shrimp bisque perfected with panca pepper sauce and Tomatoes, poached egg, fava beans and fresh cheese.

Beer

Cusqueña

Cristal

Pilsen

Peroni

Miller

Coffee & Hot Drinks

Infusions

Espresso

Regular Coffe

Capuccino

Mocaccino

Coffee w/milk

Lipton tea *

* Ask for our menu of antioxidant teas

Piscellos

Piscellos (Digestive liqueur)

Maracuyá

Aguaymanto

Lima

Camu camu

Our Sours

Pisco sour

Maracuyá sour

Aguaymanto sour

Coca sour

Chicha sour

Cinammon sour

Eucalyptus sour

Season Fruit Juice-Beverages-Beers

Soda

Water

Red Bull

Season fruit juice

Lemonade (Frozzen or not)

Chicha (Purple corn juice)

Beers

Craft Beer*

* Ask for our beers menu

Non alcoho berverages

Non alcoho berverages
Virgin Chilcanos

(Aguaymanto, lemongrass, maracuyá, camu camu) Spring

Virgin colada

Virgin Strawberry colada

Brunchs

CALLE DEL MEDIO
Country bread, tortilla eggs with seasoned onions, roasted wild mushrooms and regional cheese, aguaymanto chutney, rosemary and limo pepper seasoned.

CREOLE BRUSCHETTA
Country bread, scrambled eggs with Andean sausage, yellow pepper and seasoned tomatoes.

Trout bruschetta
Greens-cured trout-crispy Onions-herb Aioli, grill country bread.

Roasted chicken sandwich
Crispy Chicken sandwich with all the brass flavours, fried bananas, Pachamanquera creamy sauce, creole sauce and chips.

FRIED PORK SANDWICH
Seasoned Pancetta, fried sweet potato, creole sauce, spicy alioli, chips.

Alpaca Burger
Alpaca, melted regional cheese, red wine coated onions, spicy Alioli, crispy potatoes.

Desserts

Bloque de Cacao

Creamy chocolate bar, sprinkled Maras salt, eucalypt honey and sorbet.

Mil hojas de Plátano

Chocolate caramel mill feuilles, pistacho cream, confit bananas and homemade banana ice cream.

Cheesecake de Choclo

Fig compote, chocolate cookie, homemade cinnamon ice cream.

Mousse de Maracuyá

Passion fruit reduction, quinoa cookie, sweet popcorn.

Suspiro de Tumbo

Tumbo cream, port merengue, cinnamon teja and fruit tartare.

Paleta de Queso Helado

Milk ice cream popsicle with port infused croutons, grapes and cape gooseberry.

Entrees

Trucha Tostada

Grilled trout, nabo jaucha salad with spinach, chard, onions and huayro potato or homemade salad.

Sudado de Pescado

Catch of the day in fish and vegetables fumé, onions & tomates, red hot peppers, huayro potatoes and white rice.

Spaghetti a la Carbonara

House Spaghetti, fried bacon in its juice, fresh beaten eggs with freshly grated parmesan.

Linguini salteado con verduras (opcional con Pollo)

Finely sautéed house Linguini with seasonal vegetables in the wok. OPTIONAL: with tender pieces of chicken.

Spaghetti con Albondigas de Quinua

Pasta alioli al dente, quinoa and mushroom balls, sachatomate pomodoro sauce.

Spaghetti al Wok

Spaghetti, stir-fried with beef, tomatoes, onions and huancaína sauce.

Risotto de Hongos

Arboreo rice, wild mushrooms, white wine and parmigiano.

Risotto de Alocrado

Arboreo rice, macre pumpkin, lima beans, corn, local cheese and black mint.

Ají de Gallina

Slow roasted chicken, yellow pepper sauce, black olive salt, crispy potatoes, quail egg, served with steam rice and fresh corn on the side.

Lomo Saltado

Juicy beef strips, stir-fried with red onions, tomatoes, soy sauce, served with french fries and steam rice.

Alpaca Two Way

Braised alpaca chuck in porcon mushroom juices, grilled tenderloin, ocas and mashuas and homemade chimichurri sauce.

Pancetta Glaseada

Slow roasted barbecued pork belly marinated in fig and panca chilli, fried quinoa, in-season vegetables and spicy pickles.

Cuy Crocante

Boneless guinea pig leg confit, corn puree, roasted baby vegetables in muña herb oil.

Adobo Cusqueño

Pork bondiola, in chicha, onions and panca bouillon, andean freeze-dried potatoes and Oropesa bread.

Pepian de Choclo

Fresh corn purée right out of the valley cooked in yellow pepper served with tender pieces of bacon belly in 'panca' pepper sauce and fine grained rice.

Carapulcra

Cusco dry potatoes made into a stew seasoned with chillies, roasted peanuts and grated chocolate, served with juicy chicken chunks and rice with corn kernels off the cob.

Arroz con Pato

Duck confit cooked in its own juice served with brothy rice cooked in beer and 'chicha de jora' with slight aroma of cilantro, roasted piquillo pepper and fresh corn kernels off the cob.

Canilla de Cordero de Ayaviri

Smooth Lamb Shinbone stewed for twelve hours served with spaghetti in cream sauce.

Our Cocktails

KHUSKAN QUIJLLU (the middle street)

Pisco soaked red plum and Carambola passion fruit, sugar cane syrup , triple sec, Pineapple syrup, served with Mint and Muña leaves

SUMAQ (delicious)
Pisco,orange juice,lemon grass extract and Pineapple syrup

PUKA WARMI (red woman)
Pisco, camu camu juice, cranberry, sugar cane syrup, lemon juice and triple sec.

YANA TUMBAO (tumbao black)
Purple corn macerate, orange juice, Apple liqueur, Pineapple syrup and a dash of lemon juice.

CHOLA RIKA (delicious Chola)
Strawberry macerate, strawberry pulp, sugar cane syrup, lime juice, triple sec and raspberry liqueur.

EL EKEKO
Aguaymanto macerate, Aguaymanto juice, mandarine juice served with mint leaves and sugar cane syrup.

PIKCHU PIKCHU (mountain top)
Pisco, maracuyá passion fruit juice, sugar cane syrup, mint leaves, ginger ale and pisco sour foam.

AÑAÑAU (how lovely!)
Strawberry and passion fruit macerate, passion fruit juice, camu camu juice, tumbo juice and sugar cane syrup.

ÑUSTA LITGH
Lychee macerate, Hipnotic, granadilla passion fruit juice, madarine juice and sugar cane syrup.

WAYKI (friend)
Mango macerate, maracuyá passion fruit juice, lemongrass extract, sugar cane syrup.
Completed with ginger ale

AY PAPAY!!
Aguaymanto macerate, sugar cane syrup, aguaymanto juice and peach tree juice

PISHTACO
Pisco,lime macerate, tumbo passion fruit syrup, Cointreau and cranberry juice.

KE TAL SIKI!
Mango and maracuyá passion fruit macerate, mango pulp, granadilla passion fruit juice, cilantro sticks, sugar cane syrup.

* We have the best and most varied selection of cocktails in Cusco, especially those that are made with pisco, ask for it.

Our Chilcanos

MARACUYÁ – MANGO

MANDARINE – EUCALYPTUS

PURPLE COR

GRAPEFRUIT

CAMU CAMU

LEMONGRASS – LIME

MARACUYÁ – STRAWBERRY GRANADILLA

CAQUI

ROSES

LEMONGRASS

GINGER

CEDRON – ORANGE

HOT PEPPER SAUCE – ORANGE

ANIS STAR

KIWI AND PINEAPPLE

BORGOÑA GRAPE

HOT PEPPER

CYTRUS

COCA

AGUAYMANTO

CINAMMON – ORANGE

TUMBO

ROSES – LYCHEE

LIMO PEPPER

CINAMMON

STRAWBERRY

ORANGE

LYCHEE

NISPERO

YUCA

RED PLUM AND CARAMBOLA

GREEN WATERMELON

FRUTOS SECOS (FIGS, RAISINS,APRICOT)

Chilcano pack x 5

S/45.00

Salads

Valle Sagrado

Roasted chicken, lettuce from our garden, crispy onions, tomatoes confit, avocado and chili dressing.

Calle del Medio

Greens, cape gooseberries, roasted tomatoes, andean cheese, praline almonds, avocado and cape gooseberry dressing.

Solterito Urubamba

Spiced cured trout, black and white quinoa, organic crispy vegetables avocado, Andean potato chips, miso dressing.

Starters

Tiradito Criollón

Catch of the day in red hot pepper leche de tigre.

Ceviche de las Alturas

Catch of the day in tumbo leche de tigre, Onions & Ají Limo.

Tartare de Trucha

In ceviche sauce, avocado and mashua.

Causa Cusqueña

Native potatoes, pimiento piquillo, deep fried pejerrey and yellow pepper escabeche.

Rocoto Relleno

Stuffed with beef and prawns, grilled ocas and topped with andean cheese foam.

Pastel de Choclo

Topped with beef and mushrooms ragu, side of green sprouts salad.

Anticuchos de Alpaca

In panca chili sauce, native potatoes in huancaina sauce and chimichurri.

Design: Insidelab.net

VIRTUAL TOUR

AWARDS

premio-qente premio-tripadvisor