Chardonay (Perú, Argentina, Chile, South Africa)
Sauvignon Blanc (Perú, Argentina, Chile)
Chenin Blanc (Perú)
Sparkling (Argentina, España, Francia)
Malbec (Perú, Argentina)
Cabernet Sauvignon (Perú, Argentina, Chile, USA)
Pinot Noir (Argentina, Chile)
Tempranillo (Argentina, España)
Assamblages Blends (Perú, Argentina, Chile)
Syrah (Argentina, Chile)
we offer you the best brands in
Tenderloin, crispy vegetables, chifa chilli sauce sprinkled with limo pepper.
Campesino bread,Trout cooked in local richly flavoured vegetables, crispy onions, green peppers Aioli.
FRIED CEVICHE SKEWERS
Fried crispy Trout, Yellow Peppered hot milk, freshly chopped cilantro.
Alpaca marinated in Panca pepper, sauted corn, spiced up potatoes, huancaina sauce with yellow pepper and chimichurri from our greenhouse.
Trout tartare stuffed cones, avocado, spicy, creamy smoked cheese ceviche flavoured sauce.
Grilled steak, fried bananas, Quail eggs, sauted steak sauce, crispy thin potatoes, limo pepper chimichurri.
ROASTED CHICKEN SANDWISH
Crispy roasted Chicken sandwich, fried bananas, Pachamanca creamy sauce and creolle sauce.
21 CENTURY BURGER
Beef Steak, regional melted cheese, red wine coated onions, crispy potatoes, spicy Aioli.
PAPAS CALLE DEL MEDIO / CALLE DEL MEDIO POTATOES
Mixed native potatoes with Huancaina and Pachamanca creamy sauce on the side.
Baby vegetables, chicken and cabbage dumplings, steamed baby Andean potatoes.
Melted Paria cheese, croutons with local herbs, Huacatay aromatized oil.
Theb crean soup of the day
Ask for the fresh product of the day.
Spiced up with Panca pepper and local fresh tomatoes, a poached egg, lime beans, fresh cheese.
COFFEE WITH MILK
Piscellos (Digestive liqueur)
Juices (fruits of the season)
LEMONADE ½ Lt.
Chicha ½ Lt.
(Purple corn sweet juice)
Non alcoho berverages
Non alcoho berverages
(Aguaymanto, lemongrass, maracuyá, camu camu) Spring
Virgin Strawberry colada
CALLE DEL MEDIO
Country bread, tortilla eggs with seasoned onions, roasted wild mushrooms and regional cheese, aguaymanto chutney, rosemary and limo pepper seasoned.
Country bread, scrambled eggs with Andean sausage, yellow pepper and seasoned tomatoes.
Greens-cured trout-crispy Onions-herb Aioli, grill country bread.
Roasted chicken sandwich
Crispy Chicken sandwich with all the brass flavours, fried bananas, Pachamanquera creamy sauce, creole sauce and chips.
FRIED PORK SANDWICH
Seasoned Pancetta, fried sweet potato, creole sauce, spicy alioli, chips.
Alpaca, melted regional cheese, red wine coated onions, spicy Alioli, crispy potatoes.
Banana Mil Hojas
Chocolate caramel layers, Pistacho cream, baked bananas in its own syrup, home-made banana ice cream.
Chocolate cream, crashed pink Maras salt, eucalyptus ice cream and Caqui stick.
Fig compote, chocolate biscuit, cinnamon home-made ice cream.
Passion Fruit Mousse
Maracuya passion fruit sauce, crunchy quinoa crisps, caramel coated popcorn.
Cape gooseberry Panna Cotta
Cape gooseberry Compote, Black Quinoa crisps, Poppy seed biscuit.
Tumbo fruit sweet, Port meringue, aromatic spices, seasonal fruits tartare.
Chilli Pepper Chicken
Chicken cooked in olive oil, roasted yellow pepper sauce, olive salt botija, crispy Peruanita potatoes, Quail eggs, rice with corn.
Giant roasted Trout
Grilled Trout on coal, selected artichoke light dressing, crispy vegetables, sauted corn and cheese, spiced up watercress and tomatoes.
Sauted spaghetti with Tenderloin and schrimp, golden onions and tomatoes, Huancaina sauce for mixing.
Arboreo rice, local wild mushrooms buttered with regional grated Parmesan cheese.
Arboreo rice buttered with squash puree, lime beans, corn, fresh local Parmesan, Huacatay herb parmesan.
Sauteed Steak, Golden onions and tomatoes in a wok, smoked cooking juices, crispy potatoes, corn with rice.
Glazed Pancetta for several hours on a BBQ with figs and Panca pepper, served with a mix of roasted Quinoa and vegetables of the season , refreshing spicy pickled sauce.
Duck with Rice
Spiced up Duck in its own juice, beer and corn fermented liquor marinated rice clinatro flavoured, sautéed Piquillo pepper and mixed corn.
Palette a la brasse in Porcon mushroom juices, grilled steak, two-texture Virraca and home-made Chimichurri.
Crispy Guinea Pig
Spiced up Guinea pig at a low temperature, Oca and Mashua puree, cooking juices, seasoned tomatoes and greens salad.
KHUSKAN QUIJLLU (the middle street)
Pisco soaked red plum and Carambola passion fruit, sugar cane syrup , triple sec, Pineapple syrup, served with Mint and Muña leaves
Pisco,orange juice,lemon grass extract and Pineapple syrup
PUKA WARMI (red woman)
Pisco, camu camu juice, cranberry, sugar cane syrup, lemon juice and triple sec.
YANA TUMBAO (tumbao black)
Purple corn macerate, orange juice, Apple liqueur, Pineapple syrup and a dash of lemon juice.
CHOLA RIKA (delicious Chola)
Strawberry macerate, strawberry pulp, sugar cane syrup, lime juice, triple sec and raspberry liqueur.
Aguaymanto macerate, Aguaymanto juice, mandarine juice served with mint leaves and sugar cane syrup.
PIKCHU PIKCHU (mountain top)
Pisco, maracuyá passion fruit juice, sugar cane syrup, mint leaves, ginger ale and pisco sour foam.
AÑAÑAU (how lovely!)
Strawberry and passion fruit macerate, passion fruit juice, camu camu juice, tumbo juice and sugar cane syrup.
Lychee macerate, Hipnotic, granadilla passion fruit juice, madarine juice and sugar cane syrup.
Mango macerate, maracuyá passion fruit juice, lemongrass extract, sugar cane syrup.
Completed with ginger ale
Aguaymanto macerate, sugar cane syrup, aguaymanto juice and peach tree juice
Pisco,lime macerate, tumbo passion fruit syrup, Cointreau and cranberry juice.
KE TAL SIKI!
Mango and maracuyá passion fruit macerate, mango pulp, granadilla passion fruit juice, cilantro sticks, sugar cane syrup.
MARACUYÁ – MANGO
MANDARINE – EUCALYPTUS
LEMONGRASS – LIME
MARACUYÁ – STRAWBERRY GRANADILLA
CEDRON – ORANGE
HOT PEPPER SAUCE – ORANGE
KIWI AND PINEAPPLE
CINAMMON – ORANGE
ROSES – LYCHEE
RED PLUM AND CARAMBOLA
FRUTOS SECOS (FIGS, RAISINS,APRICOT)
Chilcano pack x 5
Sacred Valley Salad
Roasted Chicken, organic lettuce from our greenhouse, crispy onions, fried tomatoes, fine slices of avocado served with peppers from the valley dressing.
CALLE DEL MEDIO SALAD
Greens, Aguaymanto fruit, spiced up tomatoes, Parmesan cheese, caramel coated pecans, avocado and Aguaymanto dressing.
Urubamba Solterito salad
Trout cooked in species, Quinoa, crispy organic vegetables, avocado puree-light, Miso vinaigrette.
OUR BREAD & PETIT FOURS
We offer you our freshly right out of the oven Moraya, purple corn and Campesino bread with butter from Maras and Goat creamcheese seasoned with aromatic herbs, and to end a sweet farewell with sugar fruit candy of the season sprinkled with white sugar.
Fine slices of Pejerrey served in Tiger Milk and hot peppers, tender corn, glazed sweet potatoes, crispy canchita chullpe.
FreshTrout, Tiger milk with Andean Tumbo fruit, smoked and glazed sweet potatoes, Juliana red onion chopped in the moment.
Giant Andean Trout Tartar
Trout Finely chopped, caviar, Ceviche sauce, sushi bar, avocado cut in cubes, crispy Mashua chips, refreshing greens.
This time is Virraca with Piquillos peppers, fried local Pejerrey fish, avocado salad Chalaquita style, pickled sauce with yellow pepper.
Stuffed Hot Pepper
Sauted tenderloin in Coral sauce, popped shrimps in a wok, roasted Oca potatoes, regional Parmesan cheese foam, cooking juices.
Creamy in the inside, golden on the outside, beef ragu on the top, wild mushrooms, greens organic salad and Mashua potato chips.
Panca chilli marinated Alpaca, sauted corn, spiced up potatoes, Huancaina sauce with yellow pepper and chimichurri from our greenhouse.